1. St. Mark’s Square (Piazza San Marco) – Iconic square with the Basilica, Campanile, and bustling atmosphere, especially beautiful at dawn or dusk.
2. Rialto Bridge – Famous stone bridge with great views of the Grand Canal and vibrant market nearby.
3. Grand Canal (from Vaporetto or along the banks) – Scenic shots of Venetian palaces and gondolas gliding along the water.
4. Bridge of Sighs – Historic bridge with atmospheric views, best captured from the adjacent Ponte della Paglia.
5. Campanile di San Marco – Climb or take the elevator for panoramic views over Venice’s rooftops and lagoon.
6. Burano Island – Colorful fishing village with vividly painted houses, perfect for vibrant street photography.
7. Dorsoduro District & Zattere Waterfront – Quieter canals, charming streets, and sunset views over the Giudecca Canal.
8. San Giorgio Maggiore – Island church offering one of the best viewpoints across the lagoon toward St. Mark’s Square.
9. Venetian Alleyways & Canals (early morning) – Capture the magical, peaceful side of Venice before crowds arrive.
10. Accademia Bridge – Classic views of the Grand Canal lined with historic buildings, especially beautiful in soft morning light.

• San Marco – Venice’s famous heart, home to St. Mark’s Basilica, the Doge’s Palace, and the bustling Piazza San Marco. It’s a must-visit for first-timers, offering stunning architecture and vibrant people-watching.
• Dorsoduro – A quieter, artsy district with notable museums like the Peggy Guggenheim Collection and the Gallerie dell’Accademia. It’s ideal for wandering peaceful canals and enjoying authentic Venetian vibes.
• Castello – The largest sestiere, mixing historic sites like the Arsenale with lively squares and local markets. It offers a less touristy glimpse of everyday Venetian life.
• Cannaregio – Known for its Jewish Ghetto, local eateries, and a more residential feel. It’s a great area for exploring Venice off the beaten path and enjoying quieter canalside strolls.
• Santa Croce – A practical district housing Venice’s main train station and modern shops, but also with historic churches and charming squares. It’s perfect for easy access and a local feel.
• San Polo – Home to the lively Rialto Market and bustling squares, this area is perfect for food lovers and shoppers wanting to experience Venice’s vibrant daily life.
• Giudecca – A peaceful island just south of the main city, offering beautiful views of Venice and fewer crowds. It’s great for a relaxing retreat with parks, gardens, and seaside promenades.

City Specialties (Venice-Specific)

• Cicchetti — Venetian small plates or tapas, served in bàcari (local wine bars). Typical cicchetti include marinated seafood, meatballs, and polpette (meatballs).
• Sarde in Saor — Sweet and sour marinated sardines with onions, pine nuts, and raisins — a Venetian classic appetizer.
• Risi e Bisi — A traditional Venetian dish of risotto with fresh peas and pancetta, creamy yet light — often described as “a cross between soup and risotto.”
• Fegato alla Veneziana — Venetian-style liver sautéed with onions and often served with polenta — a beloved local dish.
• Tramezzini — Triangular crustless sandwiches filled with tuna, olives, or other Venetian ingredients — a popular snack in Venice.

Regional Specialties (Veneto Region)

• Polenta — A staple of Veneto cuisine, served soft or grilled, often accompanying meat or fish dishes.
• Baccalà Mantecato — Creamed dried cod spread on crostini, a traditional Venetian appetizer from the Veneto region.
• Bigoli in Salsa — Thick whole wheat pasta served with an anchovy and onion sauce — a rustic regional specialty.
• Prosecco — Italy’s famous sparkling white wine produced in the Veneto hills — often enjoyed as an aperitif throughout Venice and the region.

National Specialties (Wider Italian Cuisine)

• Gelato — Italian artisanal ice cream, available in Venetian gelaterias with rich, natural flavors.
• Espresso — The classic Italian coffee, served throughout Venice, perfect for a quick pick-me-up.
• Tiramisu — Believed to have originated in the Veneto region, this mascarpone-based layered dessert is widely enjoyed in Venice.
• Parmigiano-Reggiano — While from Emilia-Romagna, this cheese is commonly used throughout Italy, including Venice, adding rich umami to many dishes.